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Compare Master’s in Nutrition Programs

Most schools have rolling admissions and financial help so you can start your degree in a few weeks!

Compare Master’s in Nutrition Programs

Most schools have rolling admissions and financial help so you can start your degree in a few weeks!

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Compare Master’s in Nutrition Programs
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Best Master’s in Nutrition Degree Programs of 2025
Compare Master’s in Nutrition Programs
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Millions of individuals — from children to seniors — depend on precise nutritional care to manage medical conditions and improve their overall health. Professionals trained in nutrition are pivotal in their recovery and well-being, and a master’s in nutrition is the key to achieving these goals. These programs not only prepare you for careers as dietitians and nutritionists, where the median salary is $69,680, but can also help you secure higher earnings, with the top 10% of nutritionists earning over $98,830.

Completing this degree usually takes 18 months to two years, with an average tuition cost of $19,749. This investment in your education provides you with advanced knowledge and skills, positioning you to make a profound difference in the health sector of our economy.

How to Choose a Master’s in Nutrition Program

Choose your area of study

While nutrition is already a relatively niche degree, you can further align your education with your career goals by choosing an area of study. Deciding this first, before you begin your research in full, will help you select a program that offers specialized courses and opportunities to succeed in your chosen field.

For instance, students wishing to focus on children’s dietary needs will thrive in pediatric nutrition. In contrast, those wanting to gear their studies towards optimizing athletic performance through dietary strategies may prefer sports nutrition. Students seeking policy-making and community health program roles will excel in public health nutrition. At the same time, those aiming to become registered dietitians may opt for the relatively straightforward specialization of dietetics.

Research schools and programs

With your chosen specialization in mind, you can begin researching schools and programs that align with your educational needs. Consider using the following questions to guide your research:

  • What specializations are offered?
  • What is the faculty’s experience in my area of interest?
  • Does a recognized accrediting body accredit the program?
  • What are the program’s prerequisites and requirements?
  • How do current students and alumni rate their experiences?

Most programs make this information readily available on their website, but many students also benefit from speaking with an admissions counselor or attending an open house or information session.

Prepare for tests and applications

Starting early is critical when preparing for tests and applications — especially regarding your personal statement and studying for the GRE. Enrolling in a test prep program can significantly improve your scores, positioning you as a strong candidate. Additionally, you can ensure a smooth application process by requesting transcripts and letters of recommendation well in advance — avoiding any last-minute stress. As application components come in, organize them systematically so you can meet deadlines comfortably.

Select your program

Once acceptance letters arrive, revisit your initial research criteria, focusing on what’s most important — whether that be curriculum relevance, faculty you’re excited to learn from, or program reputation. Equally crucial is comparing the total cost of attendance with available financial aid options, such as scholarships, grants, and assistantships. This comparison will help you make a financially informed decision, ensuring that the program you ultimately attend aligns with your academic goals and economic means.

Determine how you’ll pay for your degree

Financing your degree without accruing substantial debt may feel impossible, but many financial aid resources are available to help.

Prioritize options like scholarships and grants, as these are essentially free money that doesn’t have to be repaid. Assistantships are also a good option, as they provide tuition remission and a stipend in exchange for research or teaching responsibilities. If you’re currently employed, ask your employer about tuition reimbursement programs — mainly if this degree is relevant to your current job.

However, remaining costs may exist even with all of these elements at play. Federal loans are worth considering, but be cautious and borrow only what is necessary to prevent a debt burden later on.

Best 50 Accredited Master’s in Nutrition Programs

Best Master's in Nutrition Programs badge
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Tufts University
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University of Illinois Urbana-Champaign
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Texas Woman's University
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Case Western Reserve University
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University of Nebraska-Lincoln
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University of North Carolina at Chapel Hill
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California State University, Long Beach
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Texas Tech University
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California State University, Los Angeles
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Texas A&M University
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University of Michigan
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University of Washington
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Mississippi State University
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Rutgers University
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Brigham Young University-Provo
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University of Wisconsin-Madison
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University of Kentucky
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Purdue University
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Immaculata University
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George Mason University
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University at Buffalo
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California Polytechnic State University-San Luis Obispo
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University of California, Berkeley
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Colorado State University
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Iowa State University
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Ohio State University
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University of Central Oklahoma
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California State University, Chico
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South Dakota State University
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Michigan State University
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Kansas State University
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University of Tennessee, Knoxville
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University of Arizona
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San Jose State University
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University of Minnesota
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The University of Memphis
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NC State University
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Cornell University
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University of Wyoming
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Stony Brook School of Medicine
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University of Kansas Medical Center
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New York University
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University of Connecticut
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University of Nevada, Reno
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Virginia Tech
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UC Davis
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Central Washington University
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University of Delaware
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Marywood University
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University of Mississippi

Discover More Options

How we rank schools

This list features graduate-level programs in nutrition that mostly award a Master of Science degree. These degree programs are often housed in a college of natural sciences or college of human sciences, though some are associated with a school’s nursing or public health program. Nutrition coursework is offered either online or in person.

Accreditation is an important aspect of any degree. In the field of nutrition and dietary science, the primary programmatic accrediting organization is the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

We evaluated each program on the basis of flexibility, faculty, course strength, cost, and reputation. Then, we calculated the Intelligent Score for each program on a scale from 0 to 100. For a more extensive explanation, check out our ranking methodology.

What Can You Expect From a Master’s in Nutrition Program?

By earning your master’s in nutrition, you’ll gain an in-depth education on food science and its effects on health, preparing for roles in public health, education, and wellness advocacy. Unlike dietetics programs, which are explicitly tailored toward preparing students to become registered dietitians with a focus on clinical practices and patient counseling, a nutrition degree often emphasizes broader topics like biochemistry, food technology, and nutritional epidemiology. As a student, you’ll learn how to assess dietary needs, develop nutritional programs, and understand the impacts of nutrition at both individual and community levels. Most programs offer elective courses for specialization in sports nutrition, pediatric nutrition, or public health.

These programs typically take 18 months to two years to complete with full-time study. Some institutions may require a thesis, which can extend the timeline, though non-thesis tracks are often available for those preferring a more practical approach.

Potential courses you’ll take in a master’s in nutrition program

  • Advanced Nutritional Biochemistry: This course delves into the molecular foundations of human nutrition, examining how nutrients are metabolized and their physiological impacts. Students learn about the biochemical pathways relevant to macro and micronutrients and their roles in maintaining health and preventing disease.
  • Nutritional Epidemiology: In this class, students explore the methods used to study dietary factors and their relationship with health outcomes at the population level. They learn to design, conduct, and analyze nutritional research studies using statistical tools to interpret epidemiological data.
  • Pediatric and Maternal Nutrition: Considered an elective in most curriculums, this course examines the nutritional needs during pregnancy and childhood. Lessons cover topics like breastfeeding, weaning, and the dietary interventions required to support children’s optimal development and long-term health.
  • Nutrition and Chronic Disease Management: This course addresses the role of nutrition in preventing and managing chronic diseases such as diabetes, heart disease, and cancer. Students learn about dietary guidelines, meal planning, and therapeutic diets that can mitigate the security of chronic conditions and improve patient outcomes.

Master’s in Nutrition Degree Frequently Asked Questions

How do I apply to a master's in nutrition degree program?

To apply for these programs, you must meet common criteria, although specific requirements can vary by institution. These may include:

  • A bachelor’s degree, with many programs preferring a related field such as biology, chemistry, or dietetics
  • Official transcripts from all previously attended institutions
  • Two or three letters of recommendation from academic or professional references
  • A detailed statement of purpose outlining your career objectives

It’s crucial to consult with an admissions counselor to ensure you meet all specific requirements before submitting your application. They can also help you tailor your application to your chosen program, potentially presenting yourself as a stronger candidate.

How much does a master's in nutrition degree cost?

The cost of these degrees varies widely, with the average graduate tuition reported at $19,749 for the 2020-2021 academic year. Beyond tuition, you’ll also want to budget for housing, commuting expenses, textbooks, and course materials — which can add up over time and significantly impact the overall cost of attendance. By calculating these expenses ahead of time, you’ll get a more comprehensive picture of the total financial commitment required for each school you’re interested in.

How long does it take to earn a master's in nutrition degree?

Achieving this degree takes 18 months to two years for full-time students, depending on the program’s credit requirements, which can vary significantly. Part-time students may take longer, often around three to four years, as they balance coursework with other commitments — like a full-time job or raising a family.

To calculate your timeline to graduation, carefully review the total number of credits required by each program. This figure will directly influence your completion timeline. Generally speaking, programs that require more credits will take longer to complete.


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